Street food in Bulgaria and the Balkans: 8 regional snacks you must try

Street food in Bulgaria and the Balkans: 8 regional snacks you must try

Reasonably priced, ready-to-eat and with an unmistakable local flavour, street food is ubiquitous around Bulgaria and the Balkans. In fact, snacks might be the perfect introduction to the glories of Balkan food and Bulgarian cuisine in particular! Street food is available just about everywhere around the region, and of course particularly so in the cities and in major tourist destinations. So no need to worry while you’re exploring this enchanting corner of south-eastern Europe: you’re guaranteed a vast choice of delicious oriental finger food in-between meals!

Classic Balkan and Bulgarian street food has been heavily influenced by the centuries of Ottoman rule, so its taste will often remind you of Turkey and its rich culinary tradition – but always with a local twist depending on the country and region, the local climate and customs. And like almost everywhere, you’re likely to find local versions of Western street foods like pizza, hamburgers, doughnuts and sandwiches in the Balkans too – but you’d be surprised how different those can be from the originals sometimes!

From the world’s favourite late-night wrap to seeds as addictive as hard drugs, kashkaval tourist presents street food in Bulgaria and the Balkans: 8 regional snacks you must try!

1. World-famous meat cone: döner and gyros

World-famous meat cone: döner and gyros

World-famous meat cone: döner and gyros

Whether you call it döner, gyros or shawarma, this is perhaps the most recognized street food to come out of this part of the world. 🥙 Originating in 19th-century Ottoman Anatolia, döner kebab is now omnipresent in all Balkan countries – and it has expanded throughout Europe and beyond, conquering basically the entire world! This heavenly combo of seasoned meat (chicken, beef or lamb), slow-roasted as a humongous cone on a rotating vertical spit and then wrapped in bread with some salad and sauce, is an entire meal in itself.

In Bulgaria, dyuner (дюнер) is often sold by Turkish or Arabic immigrants, though it features some typically local quirks too. A Bulgarian dyuner will often be stuffed with French fries, which is a rarity in other places, and it will always be served wrapped in soft, thin flatbread, never as a sandwich. Chicken is by far the most popular variety and beef is to be found in the more respected döner joints, though lamb is a true rarity. The Greek version gyros is also quite beloved: it’s notable for its thicker bread and particularly for offering pork as an option.

  • Standard price in Bulgaria: 3-5 BGN (1.5-2.5 €)

2. Breakfast besties: börek, burek and banitsa

Breakfast besties: börek, burek and banitsa

Breakfast besties: börek, burek and banitsa

Known as börek in Turkey, burek throughout former Yugoslavia and banitsa in Bulgaria, this flaky filled pastry is an absolute hit throughout the Balkans, be it as a breakfast staple or as a late-night snack. Prepared of multiple sheets of super thin filo dough, this piece of baked deliciousness 😌 is usually filled with various ingredients. In Bulgaria, the quintessential street banitsa includes sirene (white cheese) and/or curd. In former Yugoslavia, burek is more commonly filled with ground meat.

As a fast food, banitsa is sold by small bakeries that you can find on almost every busy street corner. In addition to this layered Balkan specialty, these bakeries also sell other local pastries and some Western-inspired varieties like strudel (which, in Bulgaria, is often basically a sweet banitsa with an apple flavour). In eastern Bulgaria and the Turkish-populated regions, bakeries also offer gözleme, a related filled pastry, which unlike börek is unleavened and cooked on a griddle.

  • Standard price in Bulgaria: 1-2 BGN (0.5-1 €)

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A taste of rustic Central Europe: 5 reasons to visit Bardarski Geran

A taste of rustic Central Europe: 5 reasons to visit Bardarski Geran

With their unique language form, their Central European customs and their Catholic faith, the Banat Bulgarians might be the most outstanding and curious Bulgarian ethnographic group of all. Having lived in the Austrian and later Hungarian lands beyond the Danube (nowadays in Romania and Serbia) for centuries, some of them returned in 1887 and founded the village of Bardarski Geran in northwestern Bulgaria.

The Banat Bulgarians brought back their remarkable rural architecture and their distinctive folk costumes with them… as well as some of their ethnic German neighbours. Together, the two communities turned Bardarski Geran into a fascinating representation of their former homeland in the Austro-Hungarian Banat – and a true Banat Bulgarian cultural capital!

From the village’s quaint appearance to the unmistakable food and drink and the wild carnival celebrations, kashkaval tourist gives you 5 reasons to visit Bardarski Geran!

1. Keeping the faith: marvel at the two impressive Roman Catholic churches

Keeping the faith: marvel at the two impressive Roman Catholic churches

Keeping the faith: marvel at the two impressive Roman Catholic churches

You’d be hard-pressed to find a Bulgarian village with two Orthodox churches, what’s left for two cathedral-sized Roman Catholic churches! Because the Banat Bulgarians and the ethnic German Banat Swabian colonists didn’t quite feel like mixing and formed two separate communities, they also built two separate church buildings in Bardarski Geran.

The Church of Saint Joseph, the spiritual home of the Banat Bulgarian parish, truly impresses with its size and its sparse but monumental interior decoration. And the Gothic spire of the German Church of the Virgin Mary, unfortunately abandoned after the Swabians left in the 1940s, is quite the sight for a village in the remote Bulgarian Northwest. Peek through the church’s arched gate and spot the mural portraits of the Slavic apostles Cyril and Methodius with their names written in German!

2. Hungarian-style sausages and wine: taste the unique local food and drink

Hungarian-style sausages and wine: taste the unique local food and drink

Hungarian-style sausages and wine: taste the unique local food and drink

Sure, classic Bulgarian cuisine is a treat in itself. But if you venture to Bardarski Geran, you’ll encounter dishes that you’re unlikely to find anywhere else in Bulgaria. The old recipes from the Banat region show a strong Hungarian influence, and you can get a rare taste of homemade pork paprikash or kalbasa (kolbász) sausages in Bardarski Geran. In fact, after a kalbasa recipe from another Banat Bulgarian village won a nationwide Lidl recipe contest in 2017, the kalbasa sausages have become something of a hit, and will even be offered in Bulgarian Lidl stores.

And what goes with some award-winning Banat sausages better than local red wine from the Danube Plain? As it happens, the Bardarski Geran museum has its own vineyards and red wine they bottle happens to be the perfect pairing to the village’s unique meat specialties!

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6 blissful places on the enamouring Adriatic coast of Montenegro

6 blissful places on the Adriatic coast of Montenegro

Labyrinthine bays dotted by little islands, coastal towns drawing you in with their Italianate charm, the awe-inspiring Dinaric ridges above and of course, the calm blue waters of the Southern Adriatic below. Montenegro might be tiny, but its breath-taking littoral ought to be the closest the Balkans have to paradise.

Although it might be just a 120-kilometre drive from the Bay of Kotor’s entrance to the sandy beaches of Ada Bojana on the Albanian border, literally the entire coastline of Montenegro is stunningly scenic. Add to that the allure of the local taverns (konoba) with their mix of Mediterranean and Balkan food, and you’d be hard pressed to ever leave.

From a morning walk among some of the oldest olive groves in the world to an evening stroll in the hidden gem of the Bay of Kotor, kashkaval tourist will now take you on a journey to 6 blissful places on the enamouring Adriatic coast of Montenegro!

1. Guarding the gateway to heaven: Herceg Novi

Guarding the gateway to heaven: Herceg Novi

Guarding the gateway to heaven: Herceg Novi

Herceg Novi might be the ancient castle protecting the entrance to the Bay of Kotor from invasion, but it’s a welcoming, benevolent guardian. Its stark medieval fortifications share the streets with gentle Venetian and Austrian-style facades and the menacing slopes of Mount Orjen in the distance are offset by the verdure of palms and fig trees down by the sea.

As the first Montenegrin town you’re likely to encounter if you’re entering from Croatia, Herceg Novi is just the perfect place to say hello to the Bay of Kotor’s beauties. Explore the alleys and stairways of the Old Town before an opulent dinner on the promenade. For the finest beaches around, it’s a good idea to hop on a boat tour to a more remote location like Žanjice.

2. A tale of two islands: Perast

A tale of two islands: Perast

A tale of two islands: Perast

Headed for Kotor or hurrying to Dubrovnik, many visitors are likely to overlook the tiny town of Perast – and that’s the biggest mistake you can make when exploring Montenegro. Just a few kilometres north of Kotor, Perast is an absolute hidden gem of Italianate palazzos, graceful bell towers and mesmerizing island vistas.

Climb the St Nicholas’ Church tower for an iconic panorama of the Bay of Kotor and the two nearby islets of Saint George and Our Lady of the Rocks. From the promenade, you can easily arrange a boat taxi to the latter island and its Baroque church and museum. Or simply enjoy a glass of rakija with some Njeguški pršut and local olives on the side in a seafront konoba!

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6 adventurous activities in the awe-inspiring Albanian Alps

6 adventurous activities in the awe-inspiring Albanian Alps

With their steep and rugged slopes overhanging kilometres above deep and remote valleys, the Albanian Alps just have to be one of the Balkans’ (and indeed, Europe’s) most stunning mountain ranges. Their menacing appearance, thanks to which they have deserved the moniker “the Accursed Mountains”, only adds to their mysterious allure.

Whether you call them the Albanian Alps, the Accursed Mountain, Bjeshkët e Nemuna or Prokletije, it’s all the same mountain range, situated where the borders of Albania, Montenegro and Kosovo meet. They’re the highest section of the vast Dinaric Alps that follow the Adriatic coast of the Western Balkans. And it’s not just sheer height that the Accursed Mountains impress with: the traditional villages, turquoise lakes, elegant waterfalls, primeval beech and fir forests and authentic highlander cuisine make this secluded region the Balkans’ perfect nature getaway.

Entering the Albanian Alps via one of the world’s most epic boat rides and driving out over an exhilarating and treacherous mountain pass, with loads of quality hiking and the odd lock-in tower (north Albanian blood feud anyone?) in-between, kashkaval tourist presents 6 adventurous activities in the awe-inspiring Albanian Alps.

1. A boat ride to remember: hop on the legendary Lake Koman ferry

A boat ride to remember: hop on the legendary Lake Koman ferry

A boat ride to remember: hop on the legendary Lake Koman ferry

Departing on the world-famous Lake Koman ferry on a summer morning is indisputably your perfect introduction to the Albanian Alps. The ferry will take you on a three-hour boat ride among otherwise inaccessible mountain gorges. The peaks above you will turn more and more dazzling as you approach the terminus at Fierzë, but the waters retain their shade of turquoise along the way.

Getting on and off the Lake Koman ferry is an adventure in itself, as friendly locals volunteer to help foreign drivers with the perilous approach on and off the ferry ramp. Quite how the seemingly erratic logistics of loading and unloading the boats works is a bit of an Albanian mystery, but rest assured, not traveller would be turned back!

2. Alpine paradise: hike up the spectacular Valbona Valley

Alpine paradise: hike up the spectacular Valbona Valley

Alpine paradise: hike up the spectacular Valbona Valley

Once you get off the ferry at Fierzë, the gorgeous Valbona Valley is just a short minibus ride away. The glacial valley of the Valbona River is nestled between the almost vertical ridges of the Albanian Alps and the altitude difference of 1,700 metres from the river bed to the summits almost directly above it is absolutely dizzying. The Valbona Valley boasts a range of trails to everyone’s taste and ability, including a gentle path along the river, a short walk to the Liqeni i Xhemës pond or ambitious ascents of the colossal Kollata massif (2,554 m) or the highest peak Maja Jezercë (2,694 m).

However, by far the most popular day hike is the steep trek from Valbona to Theth via the Valbona Pass (Qafa e Valbonës) at 1,795 m. This six to eight-hour trek of medium difficulty will take you through secluded stone villages and ancient beech forests, along pristine mountain streams and just below the intimidating peaks of the Accursed Mountains. On either side of the pass, there’s a basic café where you can stop for refreshments or fill up your water bottles.

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Megalithic borderlands: 6 reasons to visit Sredets

Megalithic borderlands: 6 reasons to visit Sredets

Sredets municipality is situated between the Burgas Lakes region of coastal wetlands and the northern parts of Strandzha, the vast area of hilly woodlands extending on either side of Bulgaria’s border with Turkey. With its Roman heritage, dozens of prehistoric megaliths, sunny climate and unspoiled Balkan nature, this wild corner of southeastern Bulgaria is waiting to be explored!

From “dragon houses” and sacred boulders dating back to prehistory to 20th-century Cold War memories, kashkaval tourist presents 6 reasons to visit Sredets municipality and its megalithic borderlands!

1. Ave Caesar: explore the Roman colony of Deultum

Ave Caesar: explore the Roman colony of Deultum

Ave Caesar: explore the Roman colony of Deultum

Founded by Emperor Vespasian in the 1st century AD as Colonia Flavia Pacis Deultensium, today Deultum is an extensive archaeological site with a museum. As a Roman colony with Black Sea access via the once-navigable Lake Mandra, ancient Deultum prospered for centuries. It traded precious local Strandzha oak timber for other goods from the Mediterranean world, minted its own coinage, welcomed Roman emperors and honoured imperial customs. In the Middle Ages, Deultum marked the border between the Byzantine and Bulgarian Empire as the Burgas Lakes region often changed hands between the two.

Along with other Thracian, Roman, Byzantine and medieval Bulgarian artefacts, the Museum of Deultum features a rare bronze head of Emperor Septimius Severus. Outside, near the village of Debelt (Дебелт), the ruins of the ancient colony are in part still being excavated and researched, so you can get a first-hand impression of the archaeological team’s work!

2. Dragon houses: step into ancient dolmens on a jeep safari

Dragon houses: step into ancient dolmens on a jeep safari

Dragon houses: step into ancient dolmens on a jeep safari

You have to delve deep into the forested foothills of Strandzha to uncover Sredets municipality’s best-kept secret: the prehistoric dolmens, or megalithic portal tombs. Rather poetically, Bulgarian folklore interprets these Iron Age tombs as “dragon houses”. Supposedly, they’re the homes of shapeshifting dragons who, transformed into handsome young men, would lure local maidens to their dens.

There are dozens of dolmens in western Strandzha, though most of them are extremely remote and barely accessible. Some of the best preserved “dragon houses” can be found near the border villages of Belevren, Granichar, Kirоvo and Dolno Yabalkovo. The dolmen in the Korubata area between Belevren and Kirovo is one of the most remarkable and easiest to access (it’s just off the asphalted village road). However, a sturdy four-wheel drive, a local guide and an adventurous spirit are well recommended in any case.

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7 mouth-watering Bulgarian fish and seafood dishes 

7 mouth-watering Bulgarian fish and seafood dishes 

Fish and seafood play an important part in many national styles of cooking, and Bulgarian cuisine is no exception. Thanks to its vast Black Sea coastline, its extensive access to the Danube and its numerous high-mountain rivers, lakes and reservoirs, Bulgaria has an abundance of freshwater and saltwater delicacies to choose from!

The Bulgarian fish and seafood tradition has a lot in common with how seafood is prepared and eaten in the wider Mediterranean region. However, the peculiarities of the Black Sea, with its relative isolation from the World Ocean, its anoxic depths, lower salinity and variety of marine life, add a unique touch to Bulgarian seafood. You won’t find native calamari, scampi or octopus dishes in Bulgarian restaurants, for instance (as they’re more than likely to stem from the markets in Thessaloniki), but you can feast on freshly-caught mussels, shrimps and rapa whelks!

From Bulgaria’s ubiquitous alternative to fish and chips to the Eastern Balkans’ favourite roe dip, kashkaval tourist presents 7 mouth-watering Bulgarian fish and seafood dishes. And as a bonus, there’s a list of my favourite fish and seafood restaurants at the end!

1. Bulgaria’s own fish and chips: deep fried sprats (tsatsa)

Bulgaria’s own fish and chips: deep fried sprats (tsatsa)

Bulgaria’s own fish and chips: deep fried sprats (tsatsa)

Walk by any little park or beach eatery in Bulgaria at the height of summer and you’re almost guaranteed to sense the smell of fried sprats. A national obsession with the funny-sounding name tsatsa (цаца), this crispy seafood snack is the perfect companion to a cold beer on a hot day. It’s essentially a meal of dozens of small herring-like fish (Sprattus sprattus), salted, coated in flour and deep fried, heads still on and all.

Serve fried sprats with a slice of lemon, some French fries and an ice-cold Bulgarian draught beer and you’ve created a legendary dish with minimum effort. In summer days, fried sprats are so popular out in the open that they even rival the ever-present kebapche. Locally, their cult status is only comparable to the institution that is fish and chips in the United Kingdom!

2. Black pearls of the sea: Mediterranean mussels

Black pearls of the sea: Mediterranean mussels

Black pearls of the sea: Mediterranean mussels

Dark Mediterranean mussels (Mytilus galloprovincialis) are one of the most widespread molluscs in the Black Sea and a favourite Bulgarian seafood. These days, over 40 mussel farms produce them in ecologically pristine areas of the Bulgarian coast, so they’re a regular feature in restaurants.

In Bulgarian cuisine, Mediterranean mussels, called simply midi (миди), are cooked in countless variations. These tasty and quite nutrient molluscs can be the chief ingredient of a mussel soup or a mussel salad. And as a main course, they’re usually stewed (often in white wine) and served with the shells. In that case, they’re accompanied by a vegetable sauce as midi plakia (миди плакия) or simply seasoned with fresh lovage.

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8 Bulgarian spices that define the local cuisine

8 Bulgarian spices that define the local cuisine

The specific assortment of spices and the way they are used plays a huge part in shaping the general flavour of a national style of cooking. In Bulgarian cuisine, which is a trademark representative of Balkan cooking, spices serve the important task of bringing out flavours and hold the key to making a dish taste quintessentially Bulgarian.

Needless to say, preparing authentic Bulgarian food would be unthinkable without the local variety of seasonings. After all, Bulgarian cuisine is not just what we eat or drink, it’s also how we flavour it!

From the nation’s all-time favourite spice mix to the most appropriate spices to use for Bulgarian-style beans, meat or fish, kashkaval tourist will introduce you to the world of 8 Bulgarian spices that define the local cuisine.

1. Colourful cornerstone of Bulgarian cooking: sharena sol

Colourful cornerstone of Bulgarian cooking: sharena sol

Colourful cornerstone of Bulgarian cooking: sharena sol

Sharena sol (шарена сол), meaning “colourful salt”, is without a doubt the most popular spice mix in Bulgaria and a feature in practically every Bulgarian spice rack. Ingredients and proportions tend to vary a bit, depending on the preferences of whoever prepared it. Sharena sol just can’t go without the holy trinity of salt, dried summer savoury (chubritsa) and sweet paprika, but fenugreek is a popular fourth ingredient, and thyme or roasted maize are common additions too.

Sharena sol tastes great on freshly baked bread or any other kind of savoury pastry, but it can also be applied to eggs, soups and almost every other dish, as long as you want an unmistakably Bulgarian flavour.

2. Perfect companion to beans: spearmint (dzhodzhen)

Perfect companion to beans: spearmint (dzhodzhen)

Perfect companion to beans: spearmint (dzhodzhen)

Legumes like beans and lentils are the basis of many Bulgarian soups and main courses, particularly in the mountainous regions where they are most often grown. And the seasoning Bulgarians most often use in bean recipes has to be the aromatic spearmint (Mentha spicata), locally called dzhodzhen (джоджен) or less often gyozum (гьозум).

The leaves of this Mediterranean perennial plant can be used fresh or dried. In any case spearmint brings a strong fresh aroma to the table that is a perfect match for those delicious Smilyan beans from the Rhodopes. In Bulgarian cuisine, spearmint is also used in lamb and rice dishes. It tends to be a very dominant taste, so it should be carefully paired with other spices, which it can easily overpower.

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6 things you must do around the Drina Valley in Bosnia and Serbia

6 things you must do around the Drina Valley in Bosnia and Serbia

The Drina, nested between the most rugged regions of Bosnia and Serbia, is one of the Balkans’ most legendary border rivers. In the Upper Drina Valley (Podrinje), steep forested slopes meet winding karst canyons, Serbian Orthodox churches coexist with Bosniak mosques and whitewater rapids interchange with calm turquoise river stretches.

The Drina’s main headwater, the Tara, is lauded as one of the world’s top rafting destinations, and the Ottoman-era bridge at Višegrad has been central to the opus of a Nobel Prize-winner. To introduce you to this stunning region of the Balkans, kashkaval tourist presents 6 things you must do around the Drina Valley in Bosnia and Serbia.

1. Take on the rapids in Europe’s deepest canyon: Rafting on the Tara

Take on the rapids in Europe’s deepest canyon: Rafting on the Tara River

Take on the rapids in Europe’s deepest canyon: Rafting on the Tara River. Photo credit: Elena Ivanova, Drumivdumi.com

The Tara, which merges with the Piva to form the Drina, is without a doubt one of the best places to try rafting worldwide. Its sections of whitewater range from absolutely wild to suitable for beginners. And all this under the dramatic ridges of Europe’s deepest river gorge, with Montenegro to the left, Bosnia to the right and you battling the rapids in the middle.

For a top-notch rafting experience, book a rafting holiday with Rafting Tara at the Rafting Centar Drina-Tara near Foča. The instructors are well-trained to take you through the treacherous rapids of the Tara while cracking jokes in between the stretches of whitewater. And there’s nothing like a well-deserved evening by the fire at the cozy rafting camp after a satisfying afternoon of hardcore rafting!

2. Step into the Balkans’ last primeval temperate rainforests: Sutjeska National Park

Step into the Balkans’ last primeval temperate rainforests: Sutjeska National Park

Step into the Balkans’ last primeval temperate rainforests: Sutjeska National Park

Because of their downwind location along the coast of the Adriatic Sea, the vast Dinaric Alps are one of Europe’s most humid and rainiest regions. As a result, old-growth temperate rainforests can still be found in isolated pockets of the Dinarides. The Perućica forest in Bosnia’s Sutjeska National Park is a perfect example of this rare biome, where lichens grow on centenarian black pine trees within sight of a majestic waterfall. Hopping on a jeep safari tour from Foča is probably the easiest way to reach these otherwise secluded woods.

If it’s a clear day and you’re longing for a more Alpine vista, head up the trail to the Prijevor lookout (1,668 m) at the very foot of Maglić (2,386 m), Bosnia and Herzegovina’s highest summit. The panorama towards the neighbouring peaks is truly breathtaking, and in summer the shepherds’ huts in the area serve homemade cheese to tourists. Be aware that the patches of snow on the trail and the frequent rainfall can make the trek unpleasant and unrewarding in other seasons though.

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6 things to do in the captivating Rhodope Mountains

6 things to do in the captivating Rhodope Mountains

The Rhodopes, a vast chain of forested mountains, scenic towns and mystical villages, dominate Bulgaria’s south near the border with Greece. With its mix of pristine coniferous forests, high-quality ski resorts and unique local culture, this secluded region attracts Bulgarians and foreigners alike.

From working online out of a geodesic dome igloo to trying out the Rhodopes’ unusual local cuisine, kashkaval tourist presents 6 things to do in the captivating Rhodope Mountains.

1. Ski down the slopes from the TV tower in Pamporovo

Ski down the slopes from the TV tower in Pamporovo

Ski down the slopes from the TV tower in Pamporovo

Surrounded on all sides by endless hills covered by coniferous forests, the vast Pamporovo ski area is one of Bulgaria’s top winter resorts. Pamporovo’s location not far from Greece makes it one of Europe’s southernmost ski resorts, and as a result it boasts reliable snowfall as well as an unusually large number of sunny days in winter.

Almost all ski runs in Pamporovo descend from the unmistakeable Snezhanka TV Tower, which stands at an elevation of over 1900 metres. So as you can probably imagine, the tower’s panoramic café is the perfect place for a lunch with a view before another action-packed afternoon of skiing or snowboarding!

2. Escape to an office in the woods in Chepelare

Escape to an office in the woods in Chepelare

Escape to an office in the woods in Chepelare

Chepelare is a charming mountain town just 15 minutes away from the ski runs at Pamporovo. And believe it or not, the local factory, which manufactures ski equipment for Atomic and Salomon, is the world’s largest ski producer! Chepelare’s scenic location and ties to business are probably why it hosts Bulgaria’s first Office in the Woods, a community for co-working and co-living.

Office in the Woods is a great way to escape from your urban office environment to a space where you can work comfortably as well as enjoy the natural environment of the central Rhodopes. A stunning view from your office window is guaranteed, and the list of outdoor activities in all seasons is practically endless. You can also pick out different accommodation and office options, from camping to luxury and from a traditional office space to a wood-and-glass geodesic dome igloo!

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8 exciting outdoor activities on the northern Bulgarian Black Sea coast

Dramatic sea cliffs, secluded beaches and a subtropical steppe landscape home to ancient fortresses, cave dwellings and wind turbines: the region of Kavarna on Bulgaria’s northern Black Sea coast is a dream for outdoor enthusiasts!

Still relatively unexplored compared to Bulgaria’s bustling southern coastline, the North remains a hidden gem on the Black Sea coast. And in particular, the region around Kavarna offers so much to do for those looking for something more active than lying on the beach all day.

From breathtaking kayaking tours to refreshing early morning bike rides to catch the sunrise over the sea, kashkaval tourist presents 8 exciting outdoor activities on the northern Bulgarian Black Sea coast.

1. Rounding the cape: embark on a sea kayaking tour

Rounding the cape: embark on a sea kayaking tour

Rounding the cape: embark on a sea kayaking tour

How does having the sea to yourself, battling the waves and enjoying the epic cliffs north of Kavarna from a different perspective sound to you? If that’s your idea of a day well spent, then Trip Kavarna’s amazing kayaking tours are sure to be the highlight of your holiday.

Whether it’s a half-day tour from the mesmerizing crescent-shaped Bolata cove around the legendary Cape Kaliakra or a full-day adventure along the scenic coastline, this kayaking experience is guaranteed enjoyment for paddling novices and experienced sea wolves alike!

2. Chasing the sunrise: rent a bike and cycle along the cliffs

Chasing the sunrise: rent a bike and cycle along the cliffs

Chasing the sunrise: rent a bike and cycle along the cliffs

With a variety of enjoyable routes to choose from and little traffic on the roads, the Kavarna region is perfect for cycling fans! Hire a bike from Levana Guest House, who also offer accommodation in authentic Dobrudzha village houses in beautiful Balgarevo, and tour the coastline at your own pace.

Distances in the area are no greater than 30 kilometres, the roads are fit for cycling and the diverse landscapes where the Black Sea meets the Dobrudzha steppe are made to be explored on a bike. So take the camera with you and off you go!

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