With their unique language form, their Central European customs and their Catholic faith, the Banat Bulgarians might be the most outstanding and curious Bulgarian ethnographic group of all. Having lived in the Austrian and later Hungarian lands beyond the Danube (nowadays in Romania and Serbia) for centuries, some of them returned in 1887 and founded the village of Bardarski Geran in northwestern Bulgaria.
The Banat Bulgarians brought back their remarkable rural architecture and their distinctive folk costumes with them… as well as some of their ethnic German neighbours. Together, the two communities turned Bardarski Geran into a fascinating representation of their former homeland in the Austro-Hungarian Banat – and a true Banat Bulgarian cultural capital!
From the village’s quaint appearance to the unmistakable food and drink and the wild carnival celebrations, kashkaval tourist gives you 5 reasons to visit Bardarski Geran!
1. Keeping the faith: marvel at the two impressive Roman Catholic churches
You’d be hard-pressed to find a Bulgarian village with two Orthodox churches, what’s left for two cathedral-sized Roman Catholic churches! Because the Banat Bulgarians and the ethnic German Banat Swabian colonists didn’t quite feel like mixing and formed two separate communities, they also built two separate church buildings in Bardarski Geran.
The Church of Saint Joseph, the spiritual home of the Banat Bulgarian parish, truly impresses with its size and its sparse but monumental interior decoration. And the Gothic spire of the German Church of the Virgin Mary, unfortunately abandoned after the Swabians left in the 1940s, is quite the sight for a village in the remote Bulgarian Northwest. Peek through the church’s arched gate and spot the mural portraits of the Slavic apostles Cyril and Methodius with their names written in German!
2. Hungarian-style sausages and wine: taste the unique local food and drink
Sure, classic Bulgarian cuisine is a treat in itself. But if you venture to Bardarski Geran, you’ll encounter dishes that you’re unlikely to find anywhere else in Bulgaria. The old recipes from the Banat region show a strong Hungarian influence, and you can get a rare taste of homemade pork paprikash or kalbasa (kolbász) sausages in Bardarski Geran. In fact, after a kalbasa recipe from another Banat Bulgarian village won a nationwide Lidl recipe contest in 2017, the kalbasa sausages have become something of a hit, and will even be offered in Bulgarian Lidl stores.
And what goes with some award-winning Banat sausages better than local red wine from the Danube Plain? As it happens, the Bardarski Geran museum has its own vineyards and red wine they bottle happens to be the perfect pairing to the village’s unique meat specialties!