Winter is coming! Despite the sunny weather in November, temperatures have been dropping slowly but steadily. The seaside resorts have long turned into ghost towns until next summer and the less than predictable conditions have rendered the high mountains increasingly inaccessible for inexperienced hikers.
Is winter really the right time to visit Bulgaria, then, you might wonder? Absolutely, Bulgaria’s snowy winters actually offer more holiday opportunities than you might realize! From world-class winter sports facilities to the homely comfort of a traditional restaurant, kashkaval tourist presents 8 fun things to do in Bulgaria in winter!
1. Hit the slopes for top-notch skiing and snowboarding
Boasting Europe’s highest mountains between the Alps and the Caucasus, Bulgaria offers some remarkable winter sports opportunities. Be it the top-quality facilities in Bansko and Borovets or the budget resorts of Dobrinishte and Vitosha just above Sofia, anyone who’s into skiing and snowboarding has their winter fun guaranteed in Bulgaria.
The ski season typically begins sometime in December and lasts all the way till the end of March. So if you’re considering a visit to Bulgaria in the winter months, by all means consider a ski vacation!
If you fancy a quick getaway to the slopes, hop on a ski & snowboard day trip from Sofia to Borovets with Balkanity. ⛷🏂 Ski or snowboard gear as well as a ski pass are included and ski/snowboard lessons can be added on top!
2. Enjoy a lavish traditional meal by the fireplace
Of course, not everyone likes skiing or snowboarding. And even those who do tend to enjoy a delicious après-ski meal after an exhausting day on the slopes. Luckily, traditional Bulgarian restaurants are absolutely perfect for a long lunch or a cozy dinner in winter!
The all-wood interiors and the slow-burning fireplace are possibly the most inviting sight for a winter tourist. And while you’re unlikely to enjoy Bulgaria’s famous fresh vegetables in winter, culinary specialties like turshia (туршия; a selection of veggies pickled in vinegar and brine), oshav (ошав; dried fruit) or mulled rakia (греяна ракия, greyana rakia) with honey are sure to leave you satisfied!